Wednesday, December 3, 2008

Whit's Holiday Recipe #1

It's that time of year time to eat, drink and be merry! I'd love to share a few of my favorite holiday recipes with you. If your life is anything like mine your always looking for an easy yet unbelievable dessert that you can fix with only a few ingredients.

I bring you...The Chocolate Chip Pound Cake!

Here's what you need to gather: 1 box of plain yellow (yes yellow) cake mix, 1 small box of chocolate pudding, 4 eggs, 1 small sour cream, 3/4 c. oil, 3/4 cup of water and 6 oz (1/2 bag) of chocolate chips. You pre-heat to 350, grease your bunt pan (my tip use the spray with flour and I finally splurged and bought a silicone pan, LOVE IT.) Mix all ingredients minus chips in your mixer, until the mixture is fluffy and the color of the middle of a 3 Musketeers. Then you simply fold in your chocolate chips, then pour into your bunt pan. Bake for 55-60 minutes, YUM-O!

This cake is so incredibly moist because of the sour cream and it isn't too chocolaty because you start with a yellow cake mix. We love it and I hope that you will too, let me know if you try it out.